Chia, Açai and Strawberry Layered Breakfast Jar

Say yes to this perfect spring summer recipe!

If you are as obssed as we are with açai bowls this is for you!


  • Chia Pudding
  • 4 tbsp chia seeds
  • 1 cup almond milk
  • Pinch vanilla powder
  • Acai Smoothie Layer
  • 1 tbsp acai powder
  • 1 cup fresh strawberries
  • 1 ripe banana
  • 1 tbsp almond butter
  • 2 tsp unsweetened desiccated coconut
  • 3-4 fresh mint leaves
  • ¼ cup almond milk
  • *Optional: 2 tsp bee pollen (use hemp hearts for the vegan version)
  • Fruit Layer
  • Fresh mixed berries, mashed with a fork to obtain juice and chunks (i used strawberries and blueberries)
  • To Garnish: fresh fruits, bee pollen (*optional), coconut flakes, mint leaves
  1. Add the chia seeds, almond milk and vanilla powder into a medium bowl, mix to combine and set aside for 15 minutes, until the seeds absorb all the liquid.
  2. Add all the smoothie layer ingredients into a blender and process to obtain a creamy mixture.
  3. To assemble the jar add half of the mashed fruits, then a layer of chia puding, top with acai smoothie and garnish with fresh fruits, bee pollen, mint leaves and coconut flakes.
  4. Proceed the same with the second jar, then serve or lid the jars and pack to go.





One Comment

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  1. Lovely recipe and what a smashing photo too. Well done! 🙂 🌹 🌹

    Liked by 1 person

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