Chia, Açai and Strawberry Layered Breakfast Jar

Say yes to this perfect spring summer recipe!

If you are as obssed as we are with açai bowls this is for you!

Acai-Chia-Jar.jpg

Ingredients
  • Chia Pudding
  • 4 tbsp chia seeds
  • 1 cup almond milk
  • Pinch vanilla powder
  • Acai Smoothie Layer
  • 1 tbsp acai powder
  • 1 cup fresh strawberries
  • 1 ripe banana
  • 1 tbsp almond butter
  • 2 tsp unsweetened desiccated coconut
  • 3-4 fresh mint leaves
  • ¼ cup almond milk
  • *Optional: 2 tsp bee pollen (use hemp hearts for the vegan version)
  • Fruit Layer
  • Fresh mixed berries, mashed with a fork to obtain juice and chunks (i used strawberries and blueberries)
  • To Garnish: fresh fruits, bee pollen (*optional), coconut flakes, mint leaves
Instructions
  1. Add the chia seeds, almond milk and vanilla powder into a medium bowl, mix to combine and set aside for 15 minutes, until the seeds absorb all the liquid.
  2. Add all the smoothie layer ingredients into a blender and process to obtain a creamy mixture.
  3. To assemble the jar add half of the mashed fruits, then a layer of chia puding, top with acai smoothie and garnish with fresh fruits, bee pollen, mint leaves and coconut flakes.
  4. Proceed the same with the second jar, then serve or lid the jars and pack to go.

 

 

Credit: http://www.theawesomegreen.com/chia-acai-and-strawberry-layered-breakfast-jar/

Advertisements

One Comment

Add yours →

  1. Lovely recipe and what a smashing photo too. Well done! 🙂 🌹 🌹

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: